How Does Your Farmer Measure Up?

Feeding the soil to work for us is the only path forward for comprehensive long-term healing of ourselves and the planet. Currently, we are overworking the soil, killing off and or starving the livestock beneath our feet, with most of our so-called sustainable practices.  

There are a multitude of ways to balance soil nutrients and build soil where microbes deliver essential nutrients to the plant and, in turn, relay essential nutrients to animals and humans for optimal health. 

The question is, do you want to experiment or begin healing?  

How do you tell if the food you are eating is nutrient-dense? What practices and tools are available that follow the principles of how soil works? Are you being subjected to advertising and empty promises in the food you are eating? 

Time:  11:00 am – 12:30 pm

Date: Saturday, May 3rd

Speaker Bio

Tim Wightman is an expert in soil and animal health through balanced mineralization, sustainable farm design, and management. In the last 30 years, Tim has pioneered CSAs, organic cooperatives, farmers’ markets, local-sourced restaurants, and consumer access to raw milk. Tim currently builds and manages farms and has consulted on multiple large sustainable farm projects. An educator and author, Tim promotes the economic renewal of local economies through food. Tim consults with B-Corporations, investment, producer and consumer groups, and individual farmers throughout North America.