Approaching Geriatric Care with Novel Nutritional Therapeutics and Case Studies  

Almost 95% of adults 60 years of age and older have at least one chronic condition, with nearly 80% having two or more chronic diseases.  

The aging process can bring about many challenges. One of these challenges is the impact of chronic diseases, which can affect activities of daily living, reduce quality of life, and increase mortality risk. In addition, certain diseases occur more often in the senior population. The good news is that many common chronic diseases are preventable and manageable.  

The prevalence of co-morbid conditions makes treating elderly patients different from other populations. While mortality rates have declined for most chronic diseases, some have increased. Many of these patients are on numerous medications which can have interactions or serious side effects.  

This presentation combines the risk factors, client evaluation, laboratory assessment, prevention strategies, dietary and lifestyle recommendations, and novel nutritional therapeutics to support the geriatric patient. 

Time:  9:00 – 10:30 am

Date: Saturday, May 3rd

Speaker Bio

Dr. Jurgelewicz has been studying nutrition and wellness for the past 18 years and in health sciences academia for the past 8 years. He is a licensed Doctor of Chiropractic and an adjunct professor for the renowned Master of Science in Human Nutrition program at the University of Bridgeport. Dr. Jurgelewicz is also the Director of Product Development, Research, and Clinical Support for Designs for Health, Inc. He is Board Certified in Nutrition by the American Clinical Board of Nutrition, a Diplomate of the Chiropractic Board of Clinical Nutrition, a Certified Nutrition Specialist, and a contributor to various professional publications.