Decoding Mental Health: Leveraging Genomics for Personalized Nutritional Interventions 

Explore the cutting-edge intersection of genomics, nutrition, and mental health in this innovative presentation. As global rates of anxiety, depression, and ADHD rise, traditional approaches often fall short. Discover how DNA-informed nutrition offers a powerful new tool for addressing these challenges. Learn how genetic variations influence mood, sleep, and behavior, and how targeted nutrients and lifestyle interventions can create harmony with our genes to improve mental health outcomes. This session will provide practical strategies for integrating genomic insights into clinical practice, empowering healthcare providers to offer more personalized and effective treatments for patients struggling with mental health issues.

Time:  3:45 – 5:15 pm

Date: Friday, May 2nd

Speaker Bio

Amanda Archibald, RD, is an educator, author, and innovator at the intersection of nutrition, culinary arts, and genomics. As founder of The Genomic Kitchen, she simplifies the connection between food and genes, providing practical tools for personalized health.

Amanda maintains a clinical practice while mentoring clinicians globally in nutrigenetics and nutrigenomics. She also works in product innovation, introducing genomic sciences to food and ingredient companies. Her pioneering work bridges science and practice, empowering healthcare professionals and industries to leverage genomic insights for better health outcomes.

A leader in culinary genomics, Amanda has developed nutrigenomically-inspired corporate wellness and hospital menu strategies.